Video Alert: mRNA Vaccines in Our Meat Supply? Rancher Blows Whistle!

Written by Elizabeth Grace.

A pressing concern has emerged within the heart of America’s agricultural sector. An American rancher has sounded the alarm over regulatory moves pushing for the adoption of experimental mRNA vaccines in livestock, destined for our dinner tables. This development is sparking fears not just among consumers wary of the implications for food safety, but also among producers concerned about the wellbeing of their herds and the sustainability of their operations.

A Deep Dive into Disturbing Data

The rancher’s message, shared widely across social media platforms, sheds light on a troubling study involving 525 hogs vaccinated with an mRNA formula. The results, he reports, were alarming: a significant portion of the animals exhibited severe adverse reactions, including death, anorexia, lameness, and other critical health issues. These outcomes not only raise questions about animal welfare but also pose serious concerns about the safety of consuming meat from vaccinated livestock.

According to the rancher, autopsies on the deceased animals revealed remnants of the live virus vaccine in their meat, a finding that could have far-reaching implications for public health. This revelation underscores the need for a more cautious approach to integrating cutting-edge biotechnologies into food production, especially when long-term effects remain largely unknown.

The Organic Integrity Question

Amplifying these concerns, OrganicEye, an agribusiness watchdog, has criticized the U.S. Department of Agriculture (USDA) for its lax stance on the inclusion of mRNA-vaccinated livestock in products labeled as “organic.” Mark Kastel, the executive director of OrganicEye, emphasizes the importance of preserving organic standards as a bastion for consumers seeking untainted, natural foods. This call to action reflects growing unease among advocates for organic produce and meat, who argue that the integration of mRNA vaccine technology into organic farming betrays the foundational principles of the organic movement.

Our Take

The controversy surrounding the use of mRNA vaccines in livestock production is more than a mere regulatory debate; it is a fundamental issue that touches on the core values of health, safety, and transparency in our food systems. The anecdotal evidence presented by the concerned rancher, along with the critique from OrganicEye, invites a broader discussion on the direction of agricultural biotechnology and its place in a society that increasingly values natural and minimally processed foods.

In navigating these complex waters, it is crucial for regulators, producers, and consumers alike to proceed with caution, prioritizing the precautionary principle over the rush to adopt new technologies. The stakes are high, with potential impacts on public health, animal welfare, and the integrity of the organic label. As this debate unfolds, it is imperative that all voices be heard and that the pursuit of innovation not overshadow the commitment to safety and transparency.

In the meantime, the rancher’s closing advice resonates more strongly than ever: buy American and buy local. Supporting small-scale, local farmers and ranchers is a tangible way for consumers to champion not only the quality and safety of their food but also the health of their communities and the environment.

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